This is something we have been working on for years!
So we are letting you in on the secret and are now sharing our best tips with you for the best hot chocolate moments.
- Always simmer your milk, never boil, as it burns the flavours.
- Whisk gently while simmering to get a nice foam.
- Share it with your favourite people.
- Drink it outside or by a fire (or both).
- Top it off with cream and a dusting of powder.