Decoding the Mïłk Dilemma: A Guide to Pairing The Grumpy Whale Hot Chocolate Original with Plant Milks

If you’ve ever found yourself pondering the perfect plant milk companion for our Grumpily delightful hot chocolate Original, you’re in the right place. In this blog, we embark on a journey through the creamy seas of plant-based alternatives, helping you navigate the vast choices and find your ideal sip of chocolatey bliss.

Setting the Scene: Our Vegan/Plant-Based Adventure:

As a proud vegan and plant-based company, our hot chocolate Original was crafted and tested with the delightful dance of plant milks in mind. While we’ve heard whispers that it plays well with cow’s milk too, our hearts beat to the rhythm of plant-based indulgence. So, without further ado, let’s dive into the mïłky possibilities awaiting your cup of Grumpy joy.

Almond Milk: A Sweet Symphony:

First up on our plant milk voyage is almond milk, the virtuoso of our taste tests. If you appreciate the not-too-sweet nature of our hot chocolate but desire a touch more sweetness, sweetened almond milk is your orchestra conductor. It beautifully balances the mix, creating a harmonious symphony of chocolaty bliss and nutty sweetness.

Rice Milk: A Subtle Serenade:

Rice milk takes the stage, bringing with it a subtle serenade that allows the chocolatey notes to shine. However, beware of the thin texture it might lend to your hot chocolate. If you’re a fan of simplicity and savoring the pure essence of chocolate, rice milk might just be your silent companion in this symphony of flavors.

Coconut Milk: A Tropical Temptation:

For those craving a tropical twist, coconut milk steals the spotlight. The delightful fusion of coconut, chocolate, and pure yumminess creates a sensory adventure. If you’re feeling a bit exotic and desire a luscious sip, coconut milk is your ticket to a tropical paradise in a cup.

Hemp Milk: A Disharmonious Dilemma:

Our plant milk voyage encounters a hiccup with hemp milk. While it boasts a good consistency, the marriage of hemp milk and chocolate isn’t one made in grumpy heaven. This duo might leave your taste buds puzzled, signaling that sometimes even the most promising pairings can be a disharmonious dilemma.

Oat Milk: The Consistent Companion:

Oat milk makes its entrance, offering a consistent companion with the perfect thick consistency. However, be prepared for a slight dulled chocolate flavor and a departure from the sweetness of almond milk. If you prefer a hearty, robust consistency, oat milk might be your steadfast companion on this chocolatey journey.

Oat Cream: The Pudding-Like Indulgence:

Cue the entrance of oat cream, the newest member in our plant milk orchestra. This thick, pudding-like indulgence transforms your hot chocolate into a luxurious drink. Add a tad more powder for the ultimate in grumpy extravagance, creating a velvety treat that’s almost like sipping on a chocolatey cloud.

Choosing Your Grumpy Adventure: A Sip of Decadence:

As we conclude our plant milk symphony, the choice of milk becomes a personal overture to your Grumpy adventure. Whether you opt for the sweet embrace of almond milk, the subtle serenade of rice milk, the tropical temptation of coconut milk, or the hearty consistency of oat milk, each sip is a decadent journey into the heart of The Grumpy Whale’s hot chocolate Original.

Sip, Savor, and Stay Grumpy

In the world of mïłks and chocolate, there’s no one-size-fits-all. The Grumpy Whale invites you to sip, savor, and stay grumpy as you explore the diverse orchestra of plant milks that elevate our hot chocolate Original. Whether you’re swaying to the sweet tunes of almond milk or indulging in the pudding-like embrace of oat cream, your cup of grumpiness awaits. Here’s to choosing your plant milk harmony and reveling in the whimsical delight of The Grumpy Whale’s chocolatey symphony!

If you have any questions or want Iceland travel advice please get in touch.